Zero-Carb Garlic Butter Shrimp

Ingredients:

• 1 pound (450g) large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika (optional for flavor)
• Salt and freshly ground black pepper, to taste
• 1 tablespoon lemon juice (optional, for flavor)
• Fresh parsley, chopped (for garnish)
• Red pepper flakes (optional, for heat)

Instructions:

1. Prepare the Shrimp:
   • Rinse the shrimp under cold water and pat dry with paper towels.
   • Season with salt, pepper, and smoked paprika if using.
2. Cook the Shrimp:
   • In a large skillet, melt 2 tablespoons of butter over medium heat.
   • Add the minced garlic and sauté for about 30 seconds until fragrant—be careful not to burn the garlic.
   • Add the shrimp to the skillet in a single layer.
   • Cook for about 2-3 minutes on each side until they turn pink and are opaque.
3. Add Flavor:
   • Once cooked, add the remaining 2 tablespoons of butter to the skillet.
   • Stir until melted and coat the shrimp evenly.
   • Squeeze in lemon juice if using, and add red pepper flakes for some heat if desired.
4. Finish and Serve:
   • Garnish with chopped fresh parsley.
   • Serve immediately, perhaps with a side of steamed low-carb vegetables or a salad.

Notes:

• This recipe is entirely free of carbs, as it uses only seafood, butter, garlic, and herbs.
• Feel free to customize with other herbs like thyme or basil for added flavor.
• For extra richness, add a splash of heavy cream (though it will add some carbs if not strictly zero).

Enjoy your delicious zero-carb garlic butter shrimp!